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Glycemic Index Laboratories Inc, for metabolic testing and research of carbohydrate foods.
http://www.gilabs.com
Canadian Diabetes Association's articles on GI
Glycemic Index - The Index in Depth
http://www.diabetes.ca/Section_About/glycemic.asp
Useful Tools for Professionals: The Glycemic Index
http://www.diabetes.ca/Section_Professionals/ng_glycemic.asp
FAO Report on Dietary Carbohydrates
http://www.fao.org/docrep/w8079e/w8079e00.htm
Dr. Wolever (University of Toronto)
http://www.utoronto.ca/nutrisci/faculty/wolever.html
Wolf BW, Wolever TM, Bolognesi C, Zinker BA, Garleb KA, Firkins JL.
Glycemic response to a food starch esterified by 1-octenyl succinic
anhydride in humans. J Agric Food Chem 2001;49:2674-8.
http://www.ncbi.nlm.nih.gov:80/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=11368654&dopt=Abstract
Bryan W. Wolf, Thomas M. S. Wolever, Claudia Bolognesi, Bradley A. Zinker
and Keith A. Garleb. Glycemic response to a rapidly digested starch is not
affected by the addition of an indigestible dextrin in humans. Nutr Res
2001;21:1099-1106.
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